In November 2010, UNESCO included the Mediterranean diet as a World Heritage oral and intangible humanity. The strength of this diet is its powerful antioxidant effect due to the significant amount of vitamins, carbohydrates and minerals that counteract the negative effect of free radicals.

Is mainly based on cereals with a high nutritional value, which provide the bulk of its energy nutrient.

Aware of the importance of fibers for the well-being of the body of each individual, Bakery Cascione, offers products made with different flours including those INTEGRAL, to CEREALS and KAMUT.

THE BENEFITS OF FIBER

• helps to meet the satiety
• contributes to maintaining the balance of the intestinal flora
  
• reduces the absorption of sugar and fat, helping to keep under control the amount of glucose and cholesterol in the blood
• helps to reduce the glycemic index

THE BENEFITS OF KAMUT

Has been shown that in comparison to other types of grain kamut is capable of giving a much greater energy intake and is, for good reason, considered one of the most complete cereal from a nutritional standpoint. Much appreciated, as well as nutritional properties, its good digestibility and assimilation.

 

THE BENEFITS OF THE WHOLEMEAL FLOUR

The products made with whole wheat flour, in addition to having fewer calories, provide numerous benefits to our health thanks to the presence of different fibers and vitamins, according to some research that are able to prevent certain cancers, cardiovascular disease and type 2 diabetes.

 

SOYBEAN MEAL

Soybean meal is more digestible than wheat flour and unlike the latter, does not contain gluten, a protein found in grains responsible for celiac disease. The celiac, forced to a diet free of gluten, soy flour can be used to meet the nutritional deficiencies and then integrate protein, fiber and minerals.